Ener-G
Xanthan Gum
Product Description:
Universal gluten substitute that is free of gluten, wheat, casein, dairy, egg, yeast, soy, nut, rice, potato, and it’s low protein.
Xanthan gum is used as a stabilizer and thickener, suspending agent, bodying agent or foam enhancer in foods. It is a key ingredient in gluten free baking.
Nutrition Facts
Serving Size 2 Tbsp
Servings Per Container 7
| Amount Per Serving | |
|---|---|
| Calories | 80 |
| Calories from Fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 18% |
| Potassium 0mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 20g | 80% |
| Sugars 0g | |
| Protein 0g | |
Ingredients: Xanthan Gum Contains no phenylalanine.