Ener-G
Tapioca Hamburger Buns
Product Description:
Tapioca hamburger buns free of gluten, wheat, casein, dairy, egg, soy, nut, and corn.
Can be used as a baquette or add garlic for a wonderful garlic bread. Versatile and full of flavor with an excellent light and soft texture both toasted, grilled or as is.
Nutrition Facts
Serving Size 1 bun
Servings Per Container 4
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| Calories from Fat | 30 |
| % Daily Value | |
| Total Fat 3g | 5% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 0mg | 0% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 4g | 16% |
| Sugars 3g | |
| Protein 1g | |
Ingredients: Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower or Sunflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Tapioca Syrup, Guar Gum, Palm Oil, Salt, Orange Citrus Fiber, Calcium Phosphate, Glucono Delta Lactone (from rice). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron and Folic Acid.