White rice spaghetti style pasta that is free of gluten, wheat, casein, dairy, egg, corn, soy, yeast, nut, and potato.
The flavor is subtle making it a versatile pasta that works with almost every recipe.
Serving Size 2 oz
Servings Per Container About 8
| Amount Per Serving | |
|---|---|
| Calories | 184 |
| Calories from Fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 2g | 8% |
| Sugars 0g | |
| Protein 4g | |
Ingredients: White rice flour, water