Gluten-free flat noodles made from corn and rice. Great substitution for an egg noodle.
Does not contain any artificial flavoring or coloring.
Serving Size 1/2 cup
Servings Per Container 6
| Amount Per Serving | |
|---|---|
| Calories | 180 |
| Calories from Fat | 10 |
| % Daily Value | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 43g | 14% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 3g | |
Ingredients: Corn starch, corn flour, rice flour, mono- and diglycerides of edible fats.