House Foods
Tofu Shirataki Noodles
Product Description:
Gluten free and low carb shirataki noodles made from tofu and yam (Konnyaku) root. Noodle shaped tofu. Refrigeration required.
This traditional Japanese food is enjoyed for its simple taste and unique texture.
Calcium hydroxide is sourced from shellfish.
Nutrition Facts
Serving Size 4 oz
Servings Per Container 2
| Amount Per Serving | |
|---|---|
| Calories | 20 |
| Calories from Fat | 5 |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 8% |
| Sugars 0g | |
| Protein 1g | |
Ingredients: Filtered water, tofu (soybeans, calcium sulfate, glucono delta lactone), yam flour, calcium hydroxide.