Ian's
Fish Sticks
Product Description:
Gluten-free and dairy-free fish sticks that are also free of many of the other common allergens. Keep frozen. Cook thoroughly in conventional or microwave oven.
Even people with food allergies can enjoy fish sticks!
Contains fish.
Nutrition Facts
Serving Size 4 sticks
Servings Per Container about 2
| Amount Per Serving | |
|---|---|
| Calories | 190 |
| Calories from Fat | 50 |
| % Daily Value | |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 310mg | 13% |
| Potassium 0mg | 0% |
| Total Carbohydrate 24g | 8% |
| Dietary Fiber 1g | 4% |
| Sugars 3g | |
| Protein 11g | |
Ingredients: Fish sticks (minced pollock coated with (cornflake crumbs (milled corn, evaporated cane juice, sea salt, caramel color) water, yellow corn flour, corn starch, sea salt, baking powder, granulated garlic)). Cooked in canola oil. Natural color derived from corn.