Gluten-free cookie mix to make snickerdoodles, chocolate chip cookies, or scotcheroo cookies; or get creative with additions of nuts, coconut, raisins, or dried fruit. Add eggs, oil, and water. Makes approximately 2 dozen 3” cookies.
This cookie will taste like your favorite sugar cookie or get creative with combinations that please your palate!
Serving Size
Servings Per Container App. 28
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| Calories from Fat | 50 |
| % Daily Value | |
| Total Fat 6g | 9% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 70mg | 3% |
| Potassium 0mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Sugars 6g | |
| Protein 0g | |
Ingredients: Evaporated cane juice, sweet brown rice flour, tapioca flour, rice milk powder, cream of tartar, baking soda, salt, xanthan gum, and ground vanilla bean.