100% dairy-free and gluten free dark chocolate baking chips.
Picked as the best baking chip in a chip-to-chip comparison conducted by the highly regarded PBS television show, America's Test Kitchen*.
Made in a plant that processes peanuts and tree nuts.
Serving Size 2 Tbsp.
Servings Per Container 18
| Amount Per Serving | |
|---|---|
| Calories | 70 |
| Calories from Fat | 40 |
| % Daily Value | |
| Total Fat 4g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 8g | |
| Protein 0g | |
Ingredients: Evaporated cane juice, unsweetened chocolate, cocoa butter, roasted soy flour, soy lecithin (an emulsifier), pure vanilla extract.