This gluten-free mix can be used to make either muffins or quickbread in several flavors, depending on what you add: banana, zucchini, carrot, or pumpkin.
Named for Kim’s (of 123 Gluten Free) 11 -year old niece, Meredith.
Manufactured in a facility that processes milk, soy, and eggs.
Serving Size 1/18 mix
Servings Per Container 18
| Amount Per Serving | |
|---|---|
| Calories | 90 |
| Calories from Fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 0mg | 0% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 6g | |
| Protein 0g | |
Ingredients: Rice flour, Sugar, Tapioca Flour, Tapioca Starch, Baking Soda, Salt, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Spices, Xanthan Gum.