The Gluten-Free Gourmet; Revised Edition by Bette Hagman

Product Description:

Completely revised and updated book on living well without wheat by Bette Hagman. Her work contains not only recipes for food, but for a full life as well.

This book is more than just recipes. It’s a complete sourcebook on living healthily with celiac disease or wheat allergy; such as developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flours.

The Gluten-Free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye--Bon Appetit.