This bread can be made with a bread machine or baked in the oven. Makes one 1-1/2 to 2 lb. loaf.
Now you can make soft, pliable, cinnamon bread that doesn't crumble in your hands. Made with a unique rice bran flour, it has more protein and fiber not found in most gluten-free breads.
May contain traces of milk.
Serving Size 1/4 C
Servings Per Container 16 slices
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| Calories from Fat | 5 |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Potassium 0mg | 0% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Sugars 7g | |
| Protein 2g | |
Ingredients: Ingredients: Rice flour, corn flour, potato flour, potato starch, rice bran, evaporated cane juice, molasses, cinnamon, salt, natural flavors (butter flavor, almond flavor), egg white, citric acid, xanthan gum.