Traditional Italian Polenta corn grits. Grits are simply ground bits of degerminated corn.
For breakfast, try grits topped with sausage gravy or milk and honey. For lunch or dinner, they’re excellent with butter, cheese, marinara, or gravy.
Manufactured in a facility that also uses tree nuts and soy.
Serving Size 1/4 cup dry
Servings Per Container 19
| Amount Per Serving | |
|---|---|
| Calories | 130 |
| Calories from Fat | 5 |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 27g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 0g | |
| Protein 3g | |
Ingredients: Corn.