Makes rolls, biscuits, breadsticks, calzones, turnovers, tortillas, and more! Add: 2 Tbsp oil, 2 eggs, 5 Tbsp milk/substitute or water. Makes app 15 OZ of dough.
The great texture and flavor of this product proves that wheat is not necessary to make good bread. Because of the texture and strength of the dough, it is extremely versatile.
Serving Size .75 OZ
Servings Per Container 10
| Amount Per Serving | |
|---|---|
| Calories | 70 |
| Calories from Fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 0mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate.