Use 1/4 teaspoon per 2 cups flour.
Improves the rise, shelf life and texture of whole grain baked products.
Serving Size
Servings Per Container
| Amount Per Serving | |
|---|---|
| Calories | |
| Calories from Fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
Ingredients: Lecithin, ascorbic acid, tapioca, ginger.