Thin sliced tapioca bread free of gluten, wheat, casein, dairy, egg, soy, nut, corn, and is low protein.
Our #1 selling gluten free, low protein bread. This bread has universal uses from simple toast to elaborate sandwiches.
Serving Size 1 slice
Servings Per Container About 16
| Amount Per Serving | |
|---|---|
| Calories | 80 |
| Calories from Fat | 25 |
| % Daily Value | |
| Total Fat 3g | 5% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 25mg | 1% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 1g | |
Ingredients: Filtered Water, Rice Flour,Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Glucono Delta Lactone. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron and Folic Acid.