Ener-G
Egg Replacer
Product Description:
Egg substitute that contains no eggs or animal products. It replaces egg whites as well as egg yolks in baking. Pack equal to approximately 100 eggs. Free of gluten, wheat, casein, dairy, egg, yeast, soy, nut, rice, and it’s low protein.
Mimics what eggs do in recipes, Greatly simplifies baking for people who cannot use eggs.
Cannot be used to replace eggs in dishes such as scrambled eggs.
Nutrition Facts
Serving Size 1-1/2 tsp
Servings Per Container 113
| Amount Per Serving | |
|---|---|
| Calories | 15 |
| Calories from Fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
Ingredients: Potato Starch, tapioca flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid), sodium carboxymethylcellulose, methylcellulose. It does not contain lactose.